- 3 Tablespoons butter
- 1 can sliced pineapple (feel free to use other canned fruits such as peaches or apricots)
- 1/4 cup packed brown sugar
- Preheat oven to 350 degrees Farenheit.
- Drain canned fruit of juices and place fruit in a 9 x 13 baking dish.
- Melt butter and pour over the top of the fruit.
- Sprinkle brown sugar over the top of the fruit.
- Bake for 1 hour until golden.
Original Recipe from my Mom.