I am happy to announce that I have only one meal from last week that did not get cooked and will be carried over to this week. We ended up having friends over for dinner Friday night...so into the freezer the chicken went!
Monday: Chicken Teriyaki Sandwiches, Oven Fries, Apple Slices
Tuesday: I off for a little Girl's Night Out while the folks at home munch on leftovers!
Wednesday: Sesame Pork Tenderloin with Asian Slaw (from the SL March Issue) with Onion Rice
Thursday (Work Night): Mini Pepperoni Pizzas with Salad (aka crunchies for the little nut)
Friday: Quiche Lorraine with Spinach Salad (just been having a craving for it since I blogged about it)
Saturday: Hamburgers, Zesty Grilled Corn, and Baked Beans
Sunday: Clean out the fridge... leftovers
Let me know what all you are having for dinners this week and maybe we can each inspire one another. Don't forget to check out The Deep South Manual: March Edition post for a little giveaway action. Giveaway will end this Friday, March 4 at 8:00 pm EST. If you already have a subscription to Southern Living please enter and you can either give it to a friend or you can pick another magazine from some choices I will give you.