Deep South Eats: Melt-in-your-Mouth Chicken

I absolutely love a recipe that is full of flavor but weeknight friendly. There is something supremely satisfying about being able to serve a meal to your family at the end of a busy work day that is filling and savory. This recipe is very simple to put together. While not the lowest in calorie and fat content a simple ingredient substitution cut back on the need to see a cardiologist within the week. We enjoyed this with onion rice and some roasted green beans.


Ingredients:

• 4 boneless, skinless, chicken breasts
• 1 cup low fat mayonnaise (I prefer Duke's)
• 1/2 cup freshly grated parmesan cheese (feel free to use some from a preshredded bag if pressed for time)
• 1 teaspoon of seasoning salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground pepper

Directions:

• Preheat oven to 375 degrees.
• Place chicken breasts in a 9 x 13 baking dish.
• Mix mayonnaise, cheese, seasoning salt, garlic powder and pepper together.
• Spread mayonnaise mixture over chicken breasts and bake for 45 minutes or until chicken reaches 180 degrees.

Original Recipe from Food.com

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