So yesterday I was whipping up some delicious chicken salad (like chickensalad not chicken and salad). I got to thinking about all the many variations of chicken salad. Often, I make it with whatever is in my fridge and pantry, but I definitely have a preference of add-ins. So.....
What is your chicken salad way?
Are you lots of mayo or little, fruits and nuts or purist?
Deep South Sweets likes it with half mayo half sour cream for the dressing and green onion, green apple and toasted almonds for the add-ins.
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