This week, I am savoring every day!
Starting Saturday, I will cram two schedules worth of shifts at the hospital into two weeks.
It sounded really good at the time but now seems a bit dreadful.
The one bright spot within those two weeks is that Spring is arriving.
If we were all completely honest, this Winter has been a bit like Spring weather wise, but there is something so refreshing about bringing out the Easter decor and beginning to sew with seersucker and linens (of course they won't be worn until April 8 as that would be a Southern sin).
Monday: Chicken Pot Pie with Fresh Fruit
Tuesday: Pork Chops with Garlic and Wine, Baked Rice, and Steamed Broccoli
Wednesday: Tomato Basil Soup, Tossed Salad, and Pimento Cheese Rolls
Thursday: This girl is going out with the girls!
Friday: Balsamic Flank Steak, Smashed Potatoes, and Grilled Marinated Asparagus
Saturday (Work Night): Leftovers
Sunday: Sandwiches or Pizza
Let's think Spring!
Delicious breakfast breads ready to be served at a Spring Brunch, and getting in the Spring cleaning spirit.
Monday: Weekly Menu
Tuesday: Oatmeal Cookie Coffee Cake
Wednesday: Spring Brunch Ideas
Thursday: Gorilla Bread
Friday: Spring Cleaning Tips
What is on your menu this week?
I want to hear from YOU! What recipes, tutorials or projects would you like to see next week?
Ever have questions or want to request a recipe or tutorial, comment or email me at firstname.lastname@example.org. You can also visit Deep South Sweets on Facebook or follow me on Pinterest!