Deep South Eats: Slow Cooker Ranch Pork Chops

When planning meals, it is hard to switch from the usual chicken or beef standard. I really work hard to add pork into our weekly menu...you know it is the other white meat. It is a nice change up, but can be hard to find exciting pork recipes. I have enjoyed recent favorites of Pork Tenderloin with Mushroom Sauce and Brown Sugar and Balsamic Glazed Pork Tenderloin, but was looking for something very simple when I came across Slow Cooker Ranch Pork Chops.


Guys, it is only 3 ingredients! This recipe was super simple and delicious. You could definitely change-up the overall flavor of the recipe by switching the soup for a different flavor or even using Italian dressing mix instead of Ranch.


Ingredients:

• 3 to 4 boneless pork chops (or really whatever your grocer has packaged)
• 1 packet Ranch dressing mix
• 1 can golden mushroom soup (original recipe calls for cream of chicken)
• 1 can full of water

Directions:

• Place pork chops in bottom of slow cooker.
• Combine Ranch dressing mix, soup, and water and pour over pork chops.
• Cook on low in your slow cooker for 4 to 6 hours.
• Serve pork chops covered in gravy.

Seriously it is that easy!

Original recipe found at Living, Laughing, and Loving.

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