Monday, May 2, 2011

The Sweet Kitchen: Whats on the Menu?

I am excited to try out some recipes from my starred items this week. I sometimes feel I am starring way more than I will ever be able to cook. Or I would be a mammoth woman if I truly cooked all the items I starred.

Monday: Eating over at a friend's house - Aunt Melodye as the little nut calls her
Tuesday (Work Night): Mac n cheese with steamed veggies for the kiddo and dear husband (Keeping it real folks)
Wednesday: Tomato Basil Pizza, Italian Caesar Salads
Thursday (Work Night): Leftovers/Sandwiches
Friday: Brown-Sugar Glazed Pork Tenderloin, Miss Bettie's Zesty Grilled Corn, Grilled Asparagus
Saturday: Sweet and Savory Flank Steak, Potato Casserole, Caramelized Green Beans
Sunday: Small Group Meal

Other things being made this week: Pretzel Rolls and Knockout Brownies (aka Knock you Naked Brownies)

blog signature - 4/2011


  1. You have Grilled Asparagus on your menu!!! I'm so proud of you. Maybe one day I'll branch out and put "mushrooms" on mine. ;)

  2. Rachel,
    please tell your friend Melodye that I want to be there when she puts "mushrooms" on her menu:)lol And your menus inspire me:)