Monday, May 9, 2011

The Sweet Kitchen: Whats on the Menu?

Monday: Minute Steaks with Pan Gravy and Presto Mushrooms, Mashed Potatoes, Roasted Broccoli
Tuesday (Work Night): Angel Chicken Pasta, Tossed Salad
Wednesday: Potato Bacon Breakfast Casserole, Fresh Fruit, Cinnamon Rolls
Thursday (Work Night): Leftovers/Sandwiches
Friday: Bourbon Pork Tenderloin Medallions, Dreamy Creamy Grits, Caramelized Green Beans
Saturday: Out to Eat (and to watch the soccer team my brother coaches in their state championship game)
Sunday (Work Night): Leftovers

What I am baking this week:
  • Potato Chip Cookies (leftover potato chips = perfection)
  • Pioneer Woman's Cinnamon Rolls
  • Pretzel Rolls (didn't get to make them last week and want to make for freezing)
As always, what are you eating this week?

blog signature - 4/2011

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