The Sweet Kitchen: Whats on the Menu?

With the holidays nearing and many of my family members birthdays and anniversaries falling in November and December, I find our weekly calendar looking crazier by the day. This week while planning our menus, I realized we would only be home for dinner 3 nights this week, and that doesn't even include the nights my husband will be at the barn checking on the horse. In reality we will probably eat dinner as a family all together at home once or twice this week. I am keeping things very simple on the meal front while still enjoying trying new recipes.


Monday: Leftover Hot Dogs, Baked Beans, Fruit and Carrot Sticks
Tuesday: Dinner with the in-laws
Wednesday: Tomato Basil Soup, Salad, and Easy Parmesan Knots
Thursday: Out to Eat (we even got a baby sitter -- woohoo)
Friday: Sweet and Sour Flank Steak, Crack Potatoes, and Grilled Vegetables
Saturday: Out at an exciting wedding
Sunday: Nephew's Birthday Party


Nuts..right?

New Recipes for the Week

Easy Parmesan Knots

Crack Potatoes

Buttermilk Blueberry Coffeecake (for Bible Study)

Sausage Balls (to freeze)

Chocolate Chess Pecan Pie (hey..have to try it out before the holiday right?)

The Blog Menu for the Week

Monday: Weekly Menu

Tuesday: Side Dish Week: Parmesan Roasted Broccoli

Wednesday: My Favorite Side Dish Serving Dishes

Thursday: Side Dish Week: Cheesy Corn Casserole

Friday: DIY: Bowtie Bow Tutorial