Deep South Eats: Creamy Beef Tips

Just what you wanted...another fabulous crock pot recipe. I originally came across this recipe on Pinterest (duh) and was excited to try out Crock Pot Beef Stroganoff. While the end result was nothing short of delicious, it was definitely not a beef stroganoff to me. The flavor and consistency was perfect for a Creamy Beef Tips (there are so many ways we could go with that one but I am not going to touch it with a ten foot pole). 


I love this recipe because it is incredibly easy and so filling. We were actually able to save half for a meal a week later and it was still excellent. I served it over egg noodles and with a side of fresh roasted broccoli (recipe coming next week). It is one of those foods that you have to sneak back for just a little bit of seconds because it was that good.


Ingredients:

• 2 pounds cubed beef stew meat
• 2 cans condensed golden mushroom soup
• 1 onion, diced
• 4 Tablespoons Worcestershire sauce (yeah...I spelled that without spell check but then misspelled "spell check" wah wah wah)
• 1/4 cup water (recipe called for 1/2 but my gravy was too runny)
• sprinkle of garlic salt
• 8 oz cream cheese (save this for the end)

Directions:

• In the slow cooker, combine soup, onion, Worcestershire sauce, water and garlic salt. Mix well. Add stew meat and mix together.
• Cover and cook on low for 8 hours.
• In the last 30 minutes of cooking, cut up cream cheese into cubes and mix into meat mixture. Continue cooking until cream cheese is melted stirring occasionally.
• Serve over egg noodles.

Original recipe at The Crockstar

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