Monday, June 13, 2011

The Sweet Kitchen: What's on the Menu?

Last week we left for a week long vacation on the gulf. I had excellent intentions of updating my blog while gone, but unfortunately due to the remoteness of Fort Morgan, AL we were left with very little internet capabilities. Plus what person is actually going to complain about having to spend more time on the beach and less time blogging? Not this girl.

This week's menu...

Monday: Cashew Chicken, Sesame Lime Rice, and Steamed Broccoli
Tuesday: Family Birthday Party
Wednesday: Chuck Roast Barbecue Sandwiches, Dill Potato Salad, and Fresh Watermelon
Thursday (Work Night): Leftovers/ Sandwiches
Friday (Work Night): Stuffed Pizza Rolls with Marinara Dipping Sauce and Tossed Salad
Saturday: Out to Eat
Sunday: Father's Day Lunch - Ribs from Smokejack, Baked Potatoes, Oven Roasted Green Beans, and Fudge Peanut Butter Cup Pie

In my ice cream freezer this week - Cake Batter Frozen Yogurt - totally experimenting on this one!

What is on your menu this week?

blog signature - 4/2011


  1. Hey Rach - can I get your recipe for the Fudge Peanut Butter Cup Pie? That sounds sooooo good.

  2. Rachel... I would love to have your recipe for Fudge Peanut Butter Cup Pie too!! Blessings to you and your family!!