Monday, June 18, 2012

The Sweet Life: What's on the Menu?

It has been a long and wonderful two weeks of travel.
My trip to Guatemala with Health Talents was unbelievable and life-changing.
I returned "home" aka the Atlanta airport for a whopping three hours before I was off to the Gulf for a beach vacation with my family.
6 children....4 and under....loads of fun but exhausting!

This is how we felt about having to come home to real life...

The good news is coming home meant getting to celebrate Father's Day with this amazing daddy.

Monday: Poppy Seed Chicken, Unbundled Green Beans, and Raspberries
Tuesday: Crock Pot Chuck Roast Barbecue Sandwiches, Potato Chips, and Broccoli Slaw with Candied Pecans
Wednesday: Gender Reveal Party for some friends
Thursday: Asian Pork Tenderloin, Onion Rice, and Steamed Broccoli
Friday (Work Night): Revolutionary Mac-and-Cheese and Tossed Salad
Saturday (Work Night): Leftovers
Sunday: Small Group Meal

Monday: Weekly Menu
Tuesday: Crock Pot Beef Fajitas
Wednesday: Guatemala Trip Update
Thursday: Corn Salsa
Friday: Beach Trip Pictures

If you missed the posts for Green Bean and Shoepeg Corn Casserole, Three Ingredient Cobbler, and the June Monthly Memorization, be sure to check them out.

What are you guys up to this week?

I want to hear from YOU! What recipes, tutorials or projects would you like to see next week?

Ever have questions or want to request a recipe or tutorial, comment or email me at You can also visit Deep South Sweets on Facebook or follow me on Pinterest!

blog signature - 4/2011

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