Monday, December 19, 2011

The Sweet Kitchen: What's on the Menu... and Giveaway Winner!

After a couple of recipe fails last happens to the best of us....I am keeping things simple this week.
The simplicity is more a result of needing time to prep for Christmas and working two days leading up to Christmas.

Monday: Roasted Pork Tenderloin, Green Bean Casserole, and Hash Brown Casserole (veggies leftover from our Christmas party!)
Tuesday: Slow Cooker Jambalaya with Rice and Fresh Fruit
Wednesday: Christmas with my Family
Thursday (Work Night): Mexican Stuffed Shells and Catalina Tossed Salad
Friday (Work Night): Leftovers
Saturday: Christmas Eve Dinner with my In-Laws
Sunday: We eat a big brunch in the morning so we will just snack around for dinner!

Blog Menu for the Week: Holiday Baking Week
Monday: Weekly Menu
Tuesday: Candy Cane Crunch Mix
Wednesday: Lemon Crinkles
Thursday: Cake Batter and Oreo Truffles
Friday: Sugar Cookies for Santa: A Family Tradition

Giveaway Winner of One to Get and One To Give: One Thousand Gifts using


Melanie, email me at and let me know where to send your two copies of One Thousand Gifts!

What is on your menu this week leading up to Christmas?

blog signature - 4/2011

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