After a couple of recipe fails last week...it happens to the best of us....I am keeping things simple this week.
The simplicity is more a result of needing time to prep for Christmas and working two days leading up to Christmas.
Monday: Roasted Pork Tenderloin, Green Bean Casserole, and Hash Brown Casserole (veggies leftover from our Christmas party!)
Tuesday: Slow Cooker Jambalaya with Rice and Fresh Fruit
Wednesday: Christmas with my Family
Thursday (Work Night): Mexican Stuffed Shells and Catalina Tossed Salad
Friday (Work Night): Leftovers
Saturday: Christmas Eve Dinner with my In-Laws
Sunday: We eat a big brunch in the morning so we will just snack around for dinner!
Blog Menu for the Week: Holiday Baking Week
Monday: Weekly Menu
Tuesday: Candy Cane Crunch Mix
Wednesday: Lemon Crinkles
Thursday: Cake Batter and Oreo Truffles
Friday: Sugar Cookies for Santa: A Family Tradition
Giveaway Winner of One to Get and One To Give: One Thousand Gifts using Random.org...
Melanie.beth
Melanie, email me at deepsouthsweets@gmail.com and let me know where to send your two copies of One Thousand Gifts!
What is on your menu this week leading up to Christmas?
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