Deep South Eats: Easy Parmesan Knots

If you are looking for that perfect week night dinner roll that adds a punch of excitement to your dinner table, this is your recipe. These Easy Parmesan Knots would be great alongside a bowl of creamy tomato soup, a heaping plate of pasta, or a big Italian tossed salad. I was able to throw the rolls together quickly and efficiently, but they were the item that "made" the meal. Using the biscuits provided a crispy outside with a soft center, and the topping was the perfect balance of Parmesan and savory garlic.


Ingredients:

• 1 tube (12 ounces) refrigerated biscuits
• 1/4 cup canola oil
• 3 Tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

Directions:

• Preheat oven to 400 degrees.
• Roll each biscuit into a 12-inch rope. Tie into a knot, tucking the ends under.
• Place knotted biscuits 2 inches apart on a greased baking sheet.
• Bake for 8-10 minutes or until golden brown.
• While baking, mix together oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
• Brush the just out of the oven knots with the Parmesan mixture and serve warm.

Original recipe from Real Mom Kitchen.

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