Tuesday, December 6, 2011

Deep South Eats: Easy Parmesan Knots

If you are looking for that perfect week night dinner roll that adds a punch of excitement to your dinner table, this is your recipe. These Easy Parmesan Knots would be great alongside a bowl of creamy tomato soup, a heaping plate of pasta, or a big Italian tossed salad. I was able to throw the rolls together quickly and efficiently, but they were the item that "made" the meal. Using the biscuits provided a crispy outside with a soft center, and the topping was the perfect balance of Parmesan and savory garlic.

  • 1 tube (12 ounces) refrigerated biscuits
  • 1/4 cup canola oil
  • 3 Tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • Preheat oven to 400 degrees.
  • Roll each biscuit into a 12-inch rope. Tie into a knot, tucking the ends under.
  • Place knotted biscuits 2 inches apart on a greased baking sheet.
  • Bake for 8-10 minutes or until golden brown.
  • While baking, mix together oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
  • Brush the just out of the oven knots with the Parmesan mixture and serve warm.
Original recipe from Real Mom Kitchen.

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blog signature - 4/2011

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