Tuesday, October 4, 2011

The Sweet Kitchen: Whats on the Menu?

Well I apologize for the lack of posting lately, but we have been in ....Italy. I will definitely tell you guys more about my trip which was absolutely wonderful, but my first priority is catching up on about 2 weeks of laundry. In the meantime, since we have had our fill of pizza and pasta, our weekly menu is filled with classics and vegetables (that were terribly lacking in our diet last week).

Monday: Poppy Seed Chicken, Roasted Green Beans, and Corn Kernels
Tuesday: Taco Salads with Mini Cheese Quesadillas
Wednesday: Maple Mustard Ham Steaks, Baked Rice, and Sweet and Sour Broccoli
Thursday: Leftovers
Friday: Dinner at Reynolds Plantation
Saturday: Dinner at Reynolds Plantation
Sunday: Small Group Dinner

What is on the menu at your house this week?
blog signature - 4/2011

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