Monday, October 24, 2011
The Sweet Kitchen: What's on the Menu?
When it gets down to halfway through working 4 out 5 evenings, my ambition to cook exciting meals on work nights goes way down. Instead it becomes a survival mode of "make it work" at our house. After tomorrow night I am off for another two weeks which means many exciting recipes coming your way!
Monday (Work Night): Hot Dogs, Baked Beans and Fruit
Tuesday (Work Night): Pizza and Salad
Wednesday: Chicken Piccata with Angel Hair and Parmesan Roasted Tomatoes
Thursday: Corn Chowder with Sour Cream Pocketbook Rolls and Sugared Raspberries
Friday: Halloween Party at my husband's polo club
Saturday: Benefit Dinner for some friends of ours moving to Kenya for mission work
Sunday: Out to Eat after Trunk and Treat
Inspiration: Pinterest, Southern Plate, and Southern Living
What are you all eating at your house this week? I am most excited about making the rolls, so I can freeze the extras!