Sunday, November 14, 2010

The Sweet Kitchen: Whats on the Menu?

This week I will be cooking our contest entries. I am so excited to get started on these dishes because they sound awesome! I did make the executive decision to not have the onion rice with any of the dishes. If I served it with one I would have to serve it with all of them to be fair and then the people at Weight Watchers would revoke my membership - I am already on the verge.

Monday: Leftovers/Clean out the Fridge - I am astonished at how many carryout boxes and Tupperware containers cluttered up our fridge over last week. Time for a little smorgasbord (yeah look it up).

Tuesday: Polynesian Pork Chops (compliments of Erin Howell), Sesame Noodles and Steamed Broccoli

Wednesday: Happy Birthday! No cooking allowed!

Thursday: Breaded Chicken Cutlets (compliments of Lauren Tarpley), Spinach Salad and Raspberries (I barely thaw frozen raspberries, add a little bit of splenda and they are the perfect icy treat)

Friday: London Broil with Bearnaise Sauce (compliments of Kim Rowell), Risotto and Garlic Green Beans

Saturday: Happy Anniversary - 6 years!

Sunday: Leftovers

If anyone wants to cook the three main dishes this week with me (as in cook in your own home with your family not mine - you know "with me" in spirit), leave a comment and you can join in on the voting for grand prize!

with Belles and Beauxs

1 comment:

  1. Thanks to Erin and Rachel for a great pork chop recipe. I had planned to cook it for dinner last night, but when Greg saw the recipe (how easy it was) he said "I can do that!" He broiled the pork chops in the oven, and served them with the marinade, mashed potatoes and sauteed mushrooms. It was delicious, and a big hit with the family!

    Kim Rowell (I can't figure out why MY google account posts as Greg)