Tuesday, November 9, 2010

The Sweet Kitchen: Whats on the Menu?

Hold on to your seats folks, this menu is the most exciting yet - sarcasm sarcasm. Whenever the month of November rolls around a small sense of dread fills the pit of my stomach. While there are so many exciting things that take place this month including anniversaries and birthdays, it can be overwhelming in terms of time management - hence the lack of regular posts.

This week is especially busy with my dear husband working diligent long hours and me working several days. This all adds up to less than thrilling meals and thoughts of ease rather than excellence. Without further ado:

Monday: Out to Eat with friend whose husband was out of town while my husband was working late - we definitely did not eat Five Guys after the original plan was to go walking than eat at Atlanta Bread Co

Tuesday: (Work Night) Sandwich Melts, Chips, Fruit, Carrot Sticks

Wednesday: Island Chicken, Mashed Potatoes, and Steamed Broccoli

Thursday: (Work Night) Pioneer Woman's Chili, Cornbread Muffins

Friday: Angel Chicken Pasta, Salad, Breadsticks

Saturday: Out to Eat

Sunday: (Work Night - for all you NSH folks that read this I would love to give it away) Small Group Bible Study Dinner

Don't forget that today is the LAST day to enter the recipe challenge. With only one entry so far Erin Howell is the front runner for one AMAZING cookbook! http://deepsouthsweets.blogspot.com/2010/11/deep-south-eats-recipe-challenge.html

Stay Tuned: Deep South Home: Learning to Love (ok honestly Like) Laundry

with Belles and Beauxs

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