Monday, November 1, 2010

The Sweet Kitchen: Whats on the Menu?

This week the menu is short and sweet with the addition of 3 new recipes!

Monday: Beefy Pizza Casserole with Tossed Green Salad
Tuesday: Slow Cooker Creole Chicken, Steamed White Rice and Sugared Raspberries
Wednesday: Dinner out for a company meeting
Thursday: Same as above
Friday: Birthday Dinner for my brother - I am bringing Sour Cream Pound Cake
Saturday: Birthday Dinner for my niece - I am making Creme Brulee French Toast Casserole with Sausage and Fruit for Breakfast
Sunday: Leftovers

As I said, short and sweet. Stay tuned for a Recipe Challenge (with prizes) starting tomorrow and Swiss Chicken with Wine Sauce on Wednesday.

with Belles and Beauxs

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