This week the menu is short and sweet with the addition of 3 new recipes!
Monday: Beefy Pizza Casserole with Tossed Green Salad
Tuesday: Slow Cooker Creole Chicken, Steamed White Rice and Sugared Raspberries
Wednesday: Dinner out for a company meeting
Thursday: Same as above
Friday: Birthday Dinner for my brother - I am bringing Sour Cream Pound Cake
Saturday: Birthday Dinner for my niece - I am making Creme Brulee French Toast Casserole with Sausage and Fruit for Breakfast
As I said, short and sweet. Stay tuned for a Recipe Challenge (with prizes) starting tomorrow and Swiss Chicken with Wine Sauce on Wednesday.
with Belles and Beauxs