Hold onto your seats ladies and gentlemen. I am presenting you with a superbly technical recipe. I mean we are talking difficult...well not really. If I were truly honest I imagine my little nut would be able to make these herself with a little help in the cutting and cooking department.
Sausage pinwheels are a regular attendee at any function where my side of the family has breakfast or the potential for breakfast. Have to bring a baked breakfast good for bible study and expect my dear mother to show up with a platter of these gems.
1 lb. sausage
1 (8 oz) block of cream cheese - (A little secret for the non wimpy or shall we say not worried about overall appearance of their coronary arteries - I like to buy one of those little 3 oz blocks as well to make them extra creamy)
2 cans of crescent rolls
with Belles and Beauxs