After returning from a fabulous trip to Disney,
Where we had so much fun and made the best memories,
We are ready for a week of rest, routine and regular meals with vegetables.
Monday (Flying Home): Sandwiches
Tuesday: Sauteed Chicken and Spinach Salad with Warm Bacon Vinaigrette
Wednesday: Pork Tenderloin with Mushroom Sauce, Risotto, and Roasted Green Beans
Thursday (Work Night): Leftovers
Friday: Packing Party for our friends moving to Nashville
Saturday (Work Night): Leftovers/Sandwiches
Sunday: Tomato Sauce with Onion and Butter, Whole Wheat Pasta, Chopped Salad
What is on the Blog Menu?
Monday: Weekly Menu
Tuesday: Deep South Eats: Baked Spaghetti
Wednesday: The Sweet Life: Favorite Pics from Our Disney Trip
Thursday: Deep South Eats: Frito Chili Pies
Friday: Deep South Home: Sewing Room Update (It has come a long a long way)
What is on your menus this week?
Ever have questions or want to request a recipe or tutorial, comment or email me at deepsouthsweets@gmail.com. You can also visit Deep South Sweets on Facebook or follow me on Pinterest!
What is on the Blog Menu?
Monday: Weekly Menu
Tuesday: Deep South Eats: Baked Spaghetti
Wednesday: The Sweet Life: Favorite Pics from Our Disney Trip
Thursday: Deep South Eats: Frito Chili Pies
Friday: Deep South Home: Sewing Room Update (It has come a long a long way)
What is on your menus this week?
Ever have questions or want to request a recipe or tutorial, comment or email me at deepsouthsweets@gmail.com. You can also visit Deep South Sweets on Facebook or follow me on Pinterest!
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