Monday, August 29, 2011

The Sweet Kitchen: Whats on the Menu?

After a major fail last week on the crock pot Teriyaki Chicken last week, I have decided to play it safe this week. I am going to stick to things I know will turn out well while still trying a few new things. Have you had any major recipe fails lately? It is always so disappointing when you expect something to turn out awesome and it is just a dud.

Oh well, onto better and brighter! This week I have taken some recipes from my personal collection and others from Southern Plate and Pinterest (my newest addiction).

Monday: Cowboy Calzones and Chopped Salad (Didn't get around to this last week with all the shower planning)
Tuesday: Crock Pot BBQ, Miss Millie's Coleslaw, and Strawberry Pretzel Salad
Wednesday: Rosemary Pork Tenderloin Medallions, Roasted Red Potatoes and Green Beans with Toasted Pecans
Thursday: Apple, Swiss and Bacon Quesadillas with Tomato Soup
Friday (Work Night): Leftovers
Saturday (Work Night): Baked Spaghetti, Salad, and Garlic Bread (I am sure my laboring patients will love my garlic breath)
Sunday: Leftovers or Sandwiches

What is cooking in your homes this week?
blog signature - 4/2011

1 comment:

  1. Well, Rache, tonight the Chapels will be enjoying Fatty's Granny's Cheese Eggs (Pioneer Woman), fruit salad, fresh veggies and gingersnap scones with a nice espresso glaze. I just want to skip to the scones, extra glaze, please.