Monday, October 11, 2010

The Sweet Kitchen: Whats on the Menu?

This week there is a very important birthday in the Deep South Sweets house... my dear husbands. When it is your birthday in my household we try to go all out. This means that the Weekly Menu Plan goes to the birthday person's favorites. Then next week it is back to my personal cooking whims!

Monday: Mini Pizza Pockets and Salad
Tuesday: Chuck Roast Barbecue Sandwiches, Chips, Watermelon (If I can still find any that is good - it is Mark's favorite)
Wednesday: Chicken in Wine Sauce, Garlic Green Beans, Rice Pilaf
Thursday: Breakfast for Dinner
Friday: Out to Eat
Saturday: Low Country Boil, Salad, Sourdough Bread, Ice Cream Cake
Sunday: Family Birthday Dinner: Ribs and Barbecue Chicken and sides to be determined

Let me know which recipe you want to see, and check back this evening for the Taco Soup Recipe. It is amazingly delicious and simple.

with Belles and Beauxs


  1. Check back next week for the recipe. We are eating it Saturday night and it photographs so pretty!