Monday: Eating over at a friend's house - Aunt Melodye as the little nut calls her
Tuesday (Work Night): Mac n cheese with steamed veggies for the kiddo and dear husband (Keeping it real folks)
Wednesday: Tomato Basil Pizza, Italian Caesar Salads
Thursday (Work Night): Leftovers/Sandwiches
Friday: Brown-Sugar Glazed Pork Tenderloin, Miss Bettie's Zesty Grilled Corn, Grilled Asparagus
Saturday: Sweet and Savory Flank Steak, Potato Casserole, Caramelized Green Beans
Sunday: Small Group Meal
Other things being made this week: Pretzel Rolls and Knockout Brownies (aka Knock you Naked Brownies)
You have Grilled Asparagus on your menu!!! I'm so proud of you. Maybe one day I'll branch out and put "mushrooms" on mine. ;)
ReplyDeleteRachel,
ReplyDeleteplease tell your friend Melodye that I want to be there when she puts "mushrooms" on her menu:)lol And your menus inspire me:)