tag:blogger.com,1999:blog-2817282792016630627.post8517498128338085246..comments2023-10-22T09:44:29.150-04:00Comments on Deep South Sweets: Deep South Eats: Tomato Basil SoupDeep South Sweetshttp://www.blogger.com/profile/10545233227480194817noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2817282792016630627.post-27256856960679743042010-08-25T18:34:35.730-04:002010-08-25T18:34:35.730-04:00Melodye,
I have found that freezing soups with cre...Melodye,<br />I have found that freezing soups with cream in them do not taste as fresh after thawing. My recommendation would be to follow all the steps until the cream and butter, and then freeze the "base" of the soup. You could even freeze it in half and then thaw and add the half of butter and cream to make it a more manageable size for your family.<br />with Belles and BeauxsDeep South Sweetshttps://www.blogger.com/profile/10545233227480194817noreply@blogger.comtag:blogger.com,1999:blog-2817282792016630627.post-9279530299582080222010-08-25T16:10:11.922-04:002010-08-25T16:10:11.922-04:00Haha - love it: "or margarine - wuss". :...Haha - love it: "or margarine - wuss". :)<br /><br />Just curious...have you ever tried freezing this soup...? Wondering if that would work well. I'm all about make-ahead meals.Melodyehttps://www.blogger.com/profile/01614806448072202835noreply@blogger.com